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Rum & Raisin Cookies
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
You might associate rum & raisin as one of your favourite ice cream flavours, but for those days when you don't want something cold, these one-bite-sized cookies make a tasty treat for grown ups.
Preparation Time: 1 hour 20 minutes
Cooking Time: 12 minutes
Makes: 35 servings
100ml dark rum
65g raisins
60g margarine
1 tbsp Truvia sweetener (or 70g caster sugar)
1 egg
110g wholemeal plain flour
1tsp vanilla extract
1tsp orange oil
1tsp baking powder
Method
Pre-heat oven to 180༠C/160༠C fan/350༠F/4 Gas.
Soak the raisins in rum for about an hour, and then drain (retain some of the rum).
Cream the margarine with the sweetener/sugar.
Beat vanilla extract, orange oil, and one teaspoon rum, into the egg, and then combine with the creamed margarine.
Stir in the raisins.
Mix the flour and baking powder together, and then fold into the mixture.
Drop teaspoon size cookies onto a baking tray.
Bake in the oven for 12 minutes.
Categories
#Easy
#Rum
#Cookies
#Biscuits
#Raisins
#Adult
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