Russian Pickled Cucumber Ribbons

Posted 2014-08-18 by Tammy Facey ⇒ follow

I recently enjoyed pickled cucumber served aside my salmon fillet at a restaurant with friends. It was so delicious that I thought I'd whip it up at home, in a bid to recreate the fresh and zingy side dish of my main.

Preparation Time: 2
Makes: 2 servings

Ingredients
1 cucumber
1 lemon
3 tbslp red wine vinegar

Method

Wash the cucumber and using a peeling knife, peel the skin into a bowl. Ideally, once you've peeled most of the skin off stop - the soft seeded core of cucumber does not make for successful ribbons.