Rye Sourdough

Rye Sourdough

Posted 2015-11-03 by Bastion Harrisonfollow


No other type of bread provides the same depth of flavour as sourdough. By cultivating your own yeast starter and allowing it to develop you can get a spectacular loaf. It does require patients, but it is well worth it.

Preparation Time: 4 days
Cooking Time: 40 minutes
Makes: 1 large loaf

365g rye flour (plus some for dusting)
285g strong bread flour
150g natural yoghurt
½ tsp salt
2 tbsp caraways seeds
2 tbsp malt extract
425ml water

Method

To Make The Starter



  • Mix 75g rye flour with 75ml water and seal in an airtight container overnight.
  • Add 75g white bread flour and 75ml water, stir well, and then seal container overnight.
  • Add 40g rye flour, 35g white bread flour, 75g yoghurt, and 75ml water, stir well, and then seal container overnight.

  • To Make The Bread



  • Mix together 250g rye flour, 250g white bread flour, salt, caraway seeds together.



  • Create a well in the flour and pour in the starter.



  • Mix in the malt extract and 75g yoghurt.



  • Add 200ml water to form a dough.



  • Knead the dough for 10 minutes and then allow it to prove for 11 ½ hours.



  • Shape the bread on a baking tray, and score it across the top like a noughts and crosses bored.
  • Dust the dough with a handful more rye flour, then bake in an oven pre-heated to 200 & #3872 ;C/ 180 & #3872 ;C fan/400 & #3872 ;F/6 Gas.

  • Categories
    #bread
    #sourdough
    #rye
    #healthy

    %recipeyum
    227242 - 2023-07-17 10:22:14

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
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