Sabudana KhichdiSago

Sabudana KhichdiSago

Posted 2015-12-23 by meghafollow
Sabudana Khichdi is one of the super-tasty and easiest dishes to make.



Preparation Time: 4 hours
Cooking Time: 10 minutes
Makes: For 2

Ingredients:
1 cups sabudana/sago
2 cardamom
1/2 cup peanuts
2 red chillies chopped finely
I small potato and cut into small cubes.
2 tbsp ghee
6-7 cashew nuts
1 sprig curry leaves
1/2 tsp cumin seeds
Salt to taste
1 tsp lemon juice
2 tbsp coconut, grated
A few coriander leaves, chopped finely

Method:
  • Wash sabudana and soak in one-cup of water for 4 hours.

  • Sabudana grains should be separate and moist.



  • Roast peanuts on a hot griddle and then grind coarsely.

  • Heat ghee in a pan, add curry leaves, cumin seeds, cashew nuts, cardamom and red chillies.



  • When cumin seeds crackle, add the potato. Cook till the potatoes are soft.

  • Add sabudana, ground peanuts and mixed for 5 minutes, stirring well.

  • Sprinkle a little water, add salt, coconut and lime juice. Mix well.

  • Sprinkle chopped coriander leaves.



  • Serve hot.

  • Categories
    #_sago
    #peanut
    #snack
    #lunch
    #_easy
    #_healthy
    #_fast


    %recipeyum
    227375 - 2023-07-17 10:25:34

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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