Saganaki Cheese with Parsley and Lemon

Saganaki Cheese with Parsley and Lemon

Posted 2018-05-05 by Maddy Butlerfollow
Saganaki is a smooth, velvety cheese that works wonderfully as the centrepiece of a meal. If you're a fan of haloumi, you'll love this cheese, and it only takes 5 minutes to cook. We served it with a garden salad and lightly salted green beans. You could also have a side of grains such as coucous or quinoa.



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 2-4

Ingredients
200g saganaki cheese
Juice of 1 lemon
1/2 small bunch parsley, chopped

Method
  • Lightly coat the saganaki in olive oil.
  • Heat a pan over a medium-high heat. Place the saganaki and fry for a few minutes, until golden brown, then turn and fry the other side for another few minutes.



  • Place on a plate. Pour over the lemon juice and parsley. Serve immediately.



  • Categories
    #saganaki
    #cheese
    #greek
    #vegetarian
    #appetisers
    #starter
    #entree
    #salad
    #parsley
    #lemon
    #3_ingredients
    #easy

    %recipeyum
    229320 - 2023-07-17 10:52:47

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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