Saganaki Cheese with Parsley and Lemon
Saganaki is a smooth, velvety cheese that works wonderfully as the centrepiece of a meal. If you're a fan of haloumi, you'll love this cheese, and it only takes 5 minutes to cook. We served it with a garden salad and lightly salted green beans. You could also have a side of grains such as coucous or quinoa.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 2-4
Ingredients
200g saganaki cheese
Juice of 1 lemon
1/2 small bunch parsley, chopped
Method
Lightly coat the saganaki in olive oil.
Heat a pan over a medium-high heat. Place the saganaki and fry for a few minutes, until golden brown, then turn and fry the other side for another few minutes.
Place on a plate. Pour over the lemon juice and parsley. Serve immediately.
Categories
#saganaki
#cheese
#greek
#vegetarian
#appetisers
#starter
#entree
#salad
#parsley
#lemon
#3_ingredients
#easy
%recipeyum
229320 - 2023-07-17 10:52:47
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