Sago Plum Pudding
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Sago Plum Pudding

Posted 2014-01-03 by EllenG ⇒ follow
A lighter alternative to the traditional plum pudding, this is a Christmas treat or an anytime treat. Best made 24 hours in advance. To make this gluten free just use gluten free bread instead.



Preparation Time: 15 minutes (plus 30 minutes standing time)
Cooking Time: 2 1/2 hours
Makes: 6 servings

Ingredients
3 slices of bread (use gluten free bread for a gluten free dessert)
1 cup milk
2 tablespoons sago
1/2 cup sugar
1 tablespoon lemon peel
1 cup sultanas and raisins
1/4 teaspoon nutmeg
1/2 level teaspoon bicarb soda
1 teaspoon cold water
1 egg




Method
  • Place your bread slices into the food processor and whizz until it turns into crumbs.

  • Heat milk in a small saucepan on the stove, or alternatively in the microwave.

  • Measure out 1 cup of the breadcrumbs and place in a bowl with the sago and the butter. Pour the warm milk on top.

  • Allow to stand for 30 minutes.

  • Add the sugar, fruit and nutmeg and mix.



  • Dissolve the bicarb in cold water and add to the mixture.

  • Beat the egg and stir in lightly but thoroughly.


  • Pour into a greased basin and steam for 2 1/2 hours.



  • Pull out of the steamer and allow to cool down slightly. Turn out onto a plate for serving.



  • Serve with custard or cream.



    • Categories
    #christmas
    #puddings
    #dessert
    #gluten_free
    #sago

    %recipeyum
    224481 - 2023-07-17 08:15:29

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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