Salmon and Camembert Pie with Apple Juice Carrot Salad

Posted 2016-11-11 by finy ⇒ follow

Both these parts of the meal were delicious - I chose to put an apple through a juicer rather than use bought apple juice as this tastes totally different to the bought juice.

I added a jar of this [link http://reviewclue.com.au/always-fresh-asparagus-in-springwater/ asparagus] in the pie/quiche and did not want any pastry as I thought the Camembert would make it rich and tasty!

Preparation Time: 15 minutes plus 30 minutes standing time
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
For the Salmon Pie
5 egg, lightly beaten
1 can (210 g) salmon, drained
1 can cream of chicken soup
1 cup asparagus, drained
125 g [link http://reviewclue.com.au/tasmanian-heritage-camembert-cheese/ Camembert]

For the salad
½ cup carrot, grated
½ cup apple, grated
1/8 cup raisins
¼ cup apple juice
½ tbsp honey
½ tsp apple cider vinegar
Bit of ground cloves
Bit of ground allspice

Method
For the salmon pie

Preheat the oven to 180°/160° fan forced, and grease a 23 cm quiche dish.

Mix the eggs, soup, asparagus (chopped), and salmon.