Salmon Cakes

Salmon Cakes

Posted 2017-05-24 by Quaddieprincessfollow
This is a delicious way to eat salmon any day of the week. It's so easy and the kids will absolutely love it.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serves: 3

Ingredients
210 gram can salmon, drained, flaked and bones removed.
2 medium potatoes, peeled
2 spring onions, sliced
50 grams butter
1 egg
1/4 cup breadcrumbs
chilli finely chopped to taste
salt and pepper to taste
4 tablespoons of olive or vegetable oil

Method
  • Cut potatoes into large chunks. Put into a saucepan and cover well with cold water.
  • Bring to the boil for 20-30 minutes until tender and break apart when tested with a fork. Remove from heat and drain well.
  • Mash the potatoes and butter together until smooth.
  • Add the spring onions, chilli and seasoning, then combine well with a spoon. Allow to cool slightly, then gently fold in the salmon, egg and breadcrumbs until well incorporated.



  • Form into 6 round patties. Chill for 30 minutes, until firm.



  • Heat oil in a pan to medium-high heat. Fry patties for 6 minutes either side until golden brown. Place cooked cakes onto a paper towel to drain.



  • Serve with a wedge of lemon and salad or steamed vegetables.

  • Categories
    #fish
    #easy
    #dinner
    #seafood
    #salmon
    #potatoes
    #kid_friendly


    %recipeyum
    228624 - 2023-07-17 10:43:08

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226