Salmon Cakes

Posted 2017-05-24 by Quaddieprincess ⇒ follow

This is a delicious way to eat salmon any day of the week. It's so easy and the kids will absolutely love it.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serves: 3

Ingredients
210 gram can salmon, drained, flaked and bones removed.
2 medium potatoes, peeled
2 spring onions, sliced
50 grams butter
1 egg
1/4 cup breadcrumbs
chilli finely chopped to taste
salt and pepper to taste
4 tablespoons of olive or vegetable oil

Method

Cut potatoes into large chunks. Put into a saucepan and cover well with cold water.

Bring to the boil for 20-30 minutes until tender and break apart when tested with a fork. Remove from heat and drain well.

Mash the potatoes and butter together until smooth.

Add the spring onions, chilli and seasoning, then combine well with a spoon. Allow to cool slightly, then gently fold in the salmon, egg and breadcrumbs until well incorporated.