Salmon Egg Salad with a Rocket Parmesan and Pear Salad

Posted 2018-05-01 by finy ⇒ follow

I love eggs with anything and this salmon egg salad is both healthy, low fat, and very easy, requiring no cooking apart from boiling eggs.

I have added a home grown rocket salad to which I added a pear and Parmesan.

Check out my [link https://finysfood.blogspot.com.au/ new blog] for more recipes!

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Serves: 3 - 4

Ingredients
For the salmon
210 g can salmon - I used both red and pink
3 large hard boiled eggs, chopped
¼ cup onion, chopped
½ cup cucumber, seeded and chopped
1 tsp Dijon mustard
¼ cup mayonnaise, or a bit more, to taste
½ tsp dried tarragon
Bit of paprika

For the rocket
Almost 1 bunch baby rocket, large stems removed
¾ firm pear, cut into quarters, and sliced thiny
50 to 75 g Parmesan, shaved
20 g walnuts
About 2 tbsp any dressing of your choice

Method
For the salmon

Put all the ingredients in a bowl, and mix well.