Salmon Rissoles

Posted 2017-04-14 by Belinda ⇒ follow

Salmon rissoles are a delicious combination of salmon and potato, which I believe has got to be a match made in heaven. I love these served as a main with salad or as a sandwich.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 8

Ingredients
415 g tin of salmon, drained
250 g mashed potato, cold
1/2 cup breadcrumbs
1 egg
1 tsp salt
1 tbs oil

Method

Place the mashed potato, salmon, egg and salt into the bowl and mix well to combine.

Shape the mixture into 8 rissoles and roll each rissole in the breadcrumbs until covered.

Let rissoles rest in the refrigerator for 60 minutes before heating the oil in a frypan over medium heat.

Cook each rissole for 4 minutes each side until golden and heated through.

Serve with salad, on a roll, or, as a sandwich.

Categories
#salmon
#potato
#easter
#delicious
#family
#dinner
#lunch
#fun
#easy
#simple
#freeze_me

%recipeyum

228491 - 2023-07-17 10:41:08

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