Salmon Rissoles

Salmon Rissoles

Posted 2017-04-14 by Belindafollow
Salmon rissoles are a delicious combination of salmon and potato, which I believe has got to be a match made in heaven. I love these served as a main with salad or as a sandwich.


Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 8

Ingredients
415 g tin of salmon, drained
250 g mashed potato, cold
1/2 cup breadcrumbs
1 egg
1 tsp salt
1 tbs oil

Method
  • Place the mashed potato, salmon, egg and salt into the bowl and mix well to combine.

  • Shape the mixture into 8 rissoles and roll each rissole in the breadcrumbs until covered.
  • Let rissoles rest in the refrigerator for 60 minutes before heating the oil in a frypan over medium heat.
  • Cook each rissole for 4 minutes each side until golden and heated through.

  • Serve with salad, on a roll, or, as a sandwich.

  • Categories
    #salmon
    #potato
    #easter
    #delicious
    #family
    #dinner
    #lunch
    #fun
    #easy
    #simple
    #freeze_me


    %recipeyum
    228491 - 2023-07-17 10:41:08

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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