Salmon Roll Ups with Bacon Egg and Endive Salad

Posted 2016-03-01 by finy ⇒ follow

It was a hot summer night.........

I did not feel like cooking, and wanted something tasty, yet not involving more than a few minutes of cooking.

These two Mix N Match (No. 5 in my series) recipes ticked all these boxes.

Preparation Time: 25 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
For the bacon endive salad
3 rashers shortcut bacon
75 g thin green beans, halved
150 g endive (or chicory/radicchio)
40 g Bagel crisps (Available from Coles)
2 boiled eggs, cut into quarters
3 tbsp good quality mayonnaise
1 tbsp chopped dill
½ tsp Dijon mustard
½ tbsp lemon juice
1 small shallot, finely sliced

For the Salmon rolls
100 g canned red salmon, drained
¾ tbsp mayonnaise
¾ tbsp chives, finely chopped
2 slices of white and rye bread, crusts removed
Bit of butter for spreading

Method
For the bacon, endive salad

Cut the bacon into small pieces and fry till it is as brown as you want it -I did it for about 8 minutes.

Microwave (or boil in a bit of water) the beans for a minute or two.

Mix the mayonnaise, shallots, dill, lemon juice and mustard.