Searing the smoked salmon in this recipe elevates the rolls to another level. But the surprise is when you bite into the salmon rolls and find your palate explode with the myriad of flavour combinations – the intensity of the salmon in contrast to the earthiness of the zucchini is enlivened with the ginger, lemon, oregano and thyme tapenade inside each roll.
The flavours explode in your mouth when you bite into these filled with julienned zucchini and a herb and zest tapenade.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 16 Rolls
300g smoked salmon
3 strands chives
1 teaspoon ginger
1 teaspoon oregano
1 teaspoon lemon thyme
1 teaspoon lemon zest
3-4 tablespoons extra virgin olive oil
Pepper to season
1 cup mushroom stock
Lemon slices (optional)
Fresh produce goes a long way in making these a party favourite just watch them disappear.
Fresh oregano, lemon thyme, lemon zest, ginger and chives combined with extra virgin olive oil creates a refreshing and delicious tasting tapenade found inside each Salmon Roll.
Place a small bundle of julienned zucchini and a drizzle of herb and zest tapenade onto each slice of smoked salmon then roll tightly.
Arrange the into a nonstick frying pan and sear for 58 minutes until they start to brown in colour.
229276 - 2023-07-17 10:51:58
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