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Salmon with Lemon and Capers

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.adventurehq.com.au
Dinner (2274)      Healthy (1888)      Simple (966)      Fish (236)      Salmon (118)      Fast (69)     
This extremely simple and fast recipe is also absolutely delicious. The combination of lemon and capers together with the texture and taste of the salmon and dill will have your family asking for seconds.

salmon with lemon and capers, salmon, fish, dinner

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Makes: 4 servings

4 Salmon fillets with skin on
1 Tablespoon fresh dill sprigs or stir in paste
2 Medium lemons, thinly sliced
1 Tablespoon drained baby capers
2 Tablespoons lemon juice
Spring onion for garnish

salmon with lemon and capers, salmon, fish, dinner


Preheat oven to 200 degrees C

Place salmon on large piece of aluminium foil

Top each salmon with one quarter of the dill, lemon, capers and lemon juice.

salmon with lemon and capers, salmon, fish, dinner

salmon with lemon and capers, salmon, fish, dinner

Season with salt and pepper.

Fold aluminium foil to enclose the filling.

salmon with lemon and capers, salmon, fish, dinner

Place on baking tray.

Bake for 12 minutes or until salmon is just cooked through.

Serve with mashed potatoes or salad.

Sprinkle with chopped spring onions.

I like this Recipe - 8
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