Salmon with Lemon and Capers

Salmon with Lemon and Capers

Posted 2014-11-26 by Ivana Katzfollow
This extremely simple and fast recipe is also absolutely delicious. The combination of lemon and capers together with the texture and taste of the salmon and dill will have your family asking for seconds.



Preparation Time: 10 minutes
Cooking Time: 12 minutes
Makes: 4 servings

Ingredients
4 Salmon fillets with skin on
1 Tablespoon fresh dill sprigs or stir in paste
2 Medium lemons, thinly sliced
1 Tablespoon drained baby capers
2 Tablespoons lemon juice
Spring onion for garnish



Method

  • Preheat oven to 200 degrees C

  • Place salmon on large piece of aluminium foil

  • Top each salmon with one quarter of the dill, lemon, capers and lemon juice.





  • Season with salt and pepper.

  • Fold aluminium foil to enclose the filling.



  • Place on baking tray.

  • Bake for 12 minutes or until salmon is just cooked through.

  • Serve with mashed potatoes or salad.

  • Sprinkle with chopped spring onions.

  • Categories
    #simple
    #fast
    #healthy
    #dinner
    #salmon
    #fish


    %recipeyum
    226149 - 2023-07-17 09:52:56

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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