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Salt and Pepper Salmon with Wasabi Mayonnaise

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I try to eat salmon every few weeks as it is supposedly one of the healthiest fish due to the Omega 3.

Wasabi flavour was a delicious option with this fresh salmon which was from the tail of the fish.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 1

1 x 220 g salmon fillet, skin on
tsp sea salt
tsp pepper
15 ml oil
For the mayonnaise
35 g mayonnaise
tsp wasabi paste, or to taste
tsp coriander, chopped
tsp lime juice

Combine the salt and pepper and HALF the oil and fish in a bowl.

Cover and let it stand for 5 minutes while you make the mayonnaise.

Combine the ingredients in a small bowl.


Heat the remaining oil in a frying pan, cook the salmon, skin side down, until this skin goes crispy (about 3 -5 minutes depending on thickness)

Turn and cook the other side for about 2 minutes - do not overcook salmon, as it should be slightly pink still inside.


Serve the fish with the wasabi mayonnaise and some lemon or lime.

I served it with some plain rocket and my potato boulangere.

I like this Recipe - 3
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