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Salt-Baked Chicken w XO Fried Rice

by GMV - Got My Vote!' (follow)
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Chicken (692)      Asian (483)      Rice (247)      Stir Fry (69)      Quick Meal (7)     

A simple meal using the leftover chicken. Tonight I am using the salt-baked chicken (readily available from any Asian BBQ shop) and its accompanied green-shallot oil. You can easily substitute it with BBQ Chicken with Gravy.

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes: 4 servings

Salt-Baked Chicken 1/4 (Can substitute with BBQ Chicken)
Cooked Rice 2 cups
Eggs x 2
Frozen Pea 1 cup
Home-made XO Sauce (Any pre-packaged XO sauce is suitable) 2 T/s
Green Shallot Oil Sauce 2 T/s
Japanese Mixed Chili Pepper Powder (Shichimi Togarashi) for garnish
Cooking oil 2 T/s
Salt & Pepper
Light soy sauce 1 t/s


Add the cooling oil into the wok on high heat. Stir-in the XO sauce until fragrant. Add in the eggs.

Scramble the eggs and XO sauce until well-cooked.

Add in the Frozen Peas.

Add in the rice and mix well.

Add some salt & pepper to season and a dash of light soy sauce.

XO Fried Rice is Ready!

Shred the salt-baked chicken into thin slices and arrange them on top of the XO fried rice.

Garnish with the complementary green shallot oil.

Season with a dash of the Japanese chili powder mix.

Ready and serve.

Very yum! We want second servings~

#Quick Meal
#Stir Fry
I like this Recipe - 4
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