Salted Caramel Brownies

Salted Caramel Brownies

Posted 2014-02-06 by f.kiffollow

This recipe is for ;

Preparation Time: 20-25 minutes
Cooking Time: 30 minutes
Makes: 12 Brownies

Caramel Ingredients:
1/2 Cup of Granulated Sugar
4 Tablespoons of Unsalted Butter
1/4 Teaspoon of Salt - to taste
3 Tablespoons of heavy cream

Brownie Ingredients:
1/4 Unsweeted Chocolate - Cadbury Melts will do
115 grams Unsalted Butter
1 Cup of Granulated Sugar
2 Large Eggs
2 Teaspoon of Vanilla Extract
150/160ml of Flour - Plain

  • Put the sugar into a pan and melt until it's a coppery colour ( see picture) this should take about 5 minutes
  • Take the melted sugar off the heat and add the butter and cream and stir until dissolved - put back over the heat if not dissolving properly. Make sure that the melted sugar isn't left for too long as it will go hard.
  • Sprinkle in some salt - this is optional
  • Once you're happy with how the melted caramel looks, pour it onto a grease proof piece of paper; you can place the paper into a tray and pour in the caramel, as you have to put it into the freezer for 20mins to set.

  • Brownies
  • For the brownies, melt 1/4 of a cup of unsweetened chocolate and butter.
  • Once it's thoroughly melted add the rest of the ingredients, first starting with the sugar, then the eggs and vanilla extract; stir in the eggs until they are mixed in well, then finally add the flour. Do the flour in parts so that it makes it easier to mix.
  • Make sure to check your caramel in the freezer; the caramel should cut into nice little square cubes, like the size of caramel sweets you buy.
  • Mix in the sliced up caramel into the brownie mixture and once you have done this you can pour the whole thing int a rectangular baking tray.
  • The brownies take 30 mins to cook and to check that they're cooked properly just insert a toothpick in. If the toothpick comes out clean, then they're ready.

  • Tip: If you don't let the caramel set properly you'll end up with a gooey batch of brownies. They don't look as presentable but still taste just as good.


    224679 - 2023-07-17 08:22:53


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