Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Salted Caramel

by Kate Mate (follow)
Kate Mate
Sweet (414)      Desserts (79)      Dairy (22)      Sticky (1)     
The last time I made this I tried using organic panela instead of sugar which did not work at all, the second attempt turned into toffee, so for this I say that if you're making it, have everything ready before you start and it has to be done right to work. It must be done with sugar, and for it to be a Caramel sauce and not a toffee you need the cream.

Salted caramel in a jar
A nice ribbon and a home made label with all the right info on it makes for a perfect heartfelt gift.

Preparation Time: 20 minutes
Makes: 500 mls

2 cups of granulated sugar
12 tablespoons of unsalted butter at room temperature cut into cubes
1 tablespoon of himilayan salt
1 cup thickened cream

Heat sugar in medium high heat in the bottom of a heavy sauce pan.
When sugar starts to melt start whisking, sugar will clump so continue to whisk, it will continue to melt.
Keep whisking until it reaches dark amber colour.
Add in butter one by one.
Whisk after each addition of butter until all incorporated.

Salted caramel in a jar
Butter melting into the sauce

Remove from the heat and slowly pour in cream, whisk until cream is incorporated.
Add in salt and mix through.
Cool for ten minutes and then transfer to a jar.
When it reaches room temperature place in the fridge.

This caramel sauce will last up to one month in the fridge.
It is a great home made gift.
Caramel is thick once it has been in the fridge, it is great to scoop out with a spoon and eat as is (if you feel like being a bit naughty)
Caramel can be spooned into a ramekin and placed in the microwave for about 10- 15 seconds to make it a runny sauce again to use for anything from sticky date puddings to a topping for ice cream.

I like this Recipe - 1
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Kate Mate
view all recipes by Kate Mate
Articles by Kate Mate on Other Hubs
I have purchased lip scrubs before, and they work really well; I decided it might be easy enough to ...
When it comes to food I think I eat a fairly healthy diet, and that I get enough nutrients from the ...
There any many uses for coconut oil that you may already know about, such as in cooking to replace ...
There are many products on the market you can buy to boost your energy
ID: 17181
[ Submit a Comment ]
Trending Recipes
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
Copyright 2012-2021 OatLabs ABN 18113479226. mobile version