Salted Chocolate Popcorn

Salted Chocolate Popcorn

Posted 2017-11-10 by Marie Vonowfollow
I love freshly made popcorn. There are many variations and one I particularly enjoy is this salted chocolate version. I make it so the chocolate can be tasted but the popcorn is not thickly coated. You could add more chocolate bits for a greater chocolate hit .


Preparation Time 5 minutes
Cooking Time 5 minutes
Makes 4 cups.

Ingredients
1 tablespoon oil
3 tablespoons popping corn
2 tablespoons dark chocolate bits
½ teaspoon salt

Method
  • Pour oil into a large saucepan and heat over medium heat.
  • When oil is hot, drop in a corn kernel. When it pops the oil is hot enough.
  • Add rest of corn kernels


  • Put on lid.
  • Gently shake saucepan side to side to spread the kernels
  • Holding lid on shake the saucepan every 30 seconds.
  • When popping ceases, remove saucepan from the heat..


  • Add dark chocolate bits and salt straight away while saucepan is hot.
  • Stir chocolate bits and salt through the popcorn.
  • There should be enough heat to melt the bits but if there isn't, carefully return the saucepan to a very low heat for a few seconds and stir constantly so the chocolate melts but doesn't burn.


  • Tip popcorn into a large bowl or divide between smaller bowls to serve.

  • Categories
    #chocolate
    #easy
    #fibre
    #popcorn
    #quick
    #salty
    #snack



    %recipeyum
    229081 - 2023-07-17 10:49:14

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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