Sambal Chicken with Oyster Mushroom Tofu Puffs

Sambal Oelek is a Javanese chilli paste that is made from various chillies, shrimp paste, fish sauce, garlic, gingers, scallion, shallot, lime juice, sugar and vinegar. It is usually eaten with fried fish, chicken or as a dip for raw vegetables like cabbage and cucumber. You can also add it to a stir-fry to compliment the whole dish.



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 6 servings

Ingredients
2 chicken breast fillets, cut into bite-size pieces
200g tofu puffs, cut each into 4 pieces
150g oyster mushroom, slice into thin pieces
1 bunch Chinese broccoli, cut into pieces
2 cloves garlic, finely chopped
1 tablespoon Sambal Oelek
2 tablespoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon white pepper powder
Steamed jasmine rice, to serve



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Categories
#asian
#chinese
#Stir-Fry
#chicken
#chinese_broccoli
#oyster_mushroom
#tofu_puffs
#easy
#simple
#lunch
#dinner
#family

%recipeyum