Join our Facebook Group to share recipes and cooking advice.
Sambal Eggplant
Easy (2874) Dinner (2274) Lunch (1798) Family (1525) Vegetarian (1517) Asian (483) Tomatoes (202) Spicy (145) Eggplant (76) Hot (36)
Sambal eggplant is a simple eggplant stew in tomato and sambal. It is juicy, sweet and hot. It is best to serve with steamed jasmine rice.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 servings
Ingredients
2 large eggplants, cut into long thin strips
5 tomatoes, roughly chopped
1 tablespoon sambal oelek
3 tablespoons kecap manis
1 teaspoon salt
1 tablespoon sugar
Method
Categories
#Eggplant
#Asian
#Indonesian
#Tomatoes
#Vegetarian
#Family
#Lunch
#Dinner
#Easy
#Sambal
#Hot
#Spicy
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 servings
Ingredients
2 large eggplants, cut into long thin strips
5 tomatoes, roughly chopped
1 tablespoon sambal oelek
3 tablespoons kecap manis
1 teaspoon salt
1 tablespoon sugar
Soak the eggplants in cold salted water for 10 minutes to get rid of the bitterness. Drain.
In a large frying pan, heat 2 tablespoons of vegetable oil.
Add in the eggplants, do a quick stir and pour in 1 cup of water.
Cover and bring to the boil.
Turn the heat down and simmer for 10-15 minutes until the eggplants are soft.
Uncover. Add in the sambal oelek, kecap manis and salt. Mix well.
Add in the chopped tomatoes and sugar. Mix to combine and cook for a further 10-15 minutes until the eggplants and tomatoes are cooked thoroughly.
Serve with steamed jasmine rice.
Categories
#Eggplant
#Asian
#Indonesian
#Tomatoes
#Vegetarian
#Family
#Lunch
#Dinner
#Easy
#Sambal
#Hot
#Spicy
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by chef@home
3 likes
7 likes
1 like
2 likes
Articles by chef@home on Other Hubs
This simple and tasty wrap is perfect for when you want something quick and light but satisfying
on Kid Recipes
510 views
ID: 12328
[ Submit a Comment ]
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version