Samosa Pasties

A spicy and nutritious variation to the usual meat pasties, these pasties make a great lunch, snack or breakfast item. Loaded with spices and herbs traditionally used to make samosas, your tongue will be blasted with flavours with a bite of this pastie. Cooked with easy to find and cheap vegetables found all year round, add this recipe to your budget recipes list.

Preparation Time: 30 minutes
Cooking Time: 60 minutes
Makes: 24 servings

Ingredients
6 sheets of puff pastry
4 cups chopped potatoes
3 cups chopped pumpkin
2 cups thawed green peas
2 chopped brown onions
4 cloves
2 sticks cinnamon
2-3 bay leaves
2 tsp cumin seeds
2 tsp cumin-coriander powder
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala
5-6 tbsp white and black sesame seeds
salt to taste
milk to brush on top of the pastry
2 tbsp oil for cooking


Method




Categories
#easy
#healthy
#vegetarian
#dinner
#lunch
#breakfast
#australian
#family
#snacks
#vegetables
#make_ahead
#brunch
#spicy
#entree
#party_food
#potato



%recipeyum