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Sausage, Tomato and Canellini Casserole

by Claire Winlow (follow)
Easy (2874)      Family (1525)      Winter (315)      One Pot (53)     
If you're looking to make sausages a little more interesting, this casserole makes a perfect family dinner. You could use regular sized sausages but my kids like chipolatas. I usually serve this with a big mound of couscous. The casserole sauce is really tasty and is ideal for smothering over the couscous.

Sausage casserole, one pot, family meals times

Preparation Time: 5 minutes
Cooking Time: 55 minutes
Serves: Family of four

1 onion
2 sticks celery
1 red pepper
3 garlic cloves
150g diced cooking chorizo
10 chipolata sausages
1.5 tsp paprika
0.5 tsp ground cumin
1 tbsp. dried thyme
125ml white wine
2 tins chopped tomatoes (each approx. 400g)
1 chicken stock cube
1 tin cannellini beans

Dice the onion finely and fry in the oil over a medium heat in a large pan. The pan needs to be large enough for the whole recipe. A wide bottom casserole dish would work well.

Sausage casserole, one pot, family meals times

Dice the celery and red pepper, then add to the onion and continue cooking for another 5 to 6 minutes.
Add the sausages to the pan and fry for 3 minutes until browning, thicker sausages will need a little longer, around 5 minutes.
Crush the garlic and add to the pan along with the spices and thyme and continue to cook for a couple of minutes.

Sausage casserole, one pot, family meals times

Next add in the wine, tinned tomatoes and stock cube.
Simmer for around 40 minutes before adding in the Cannellini beans to warm through for a further 5 minutes.

Sausage casserole, one pot, family meals times

This is a great one pot winter warmer.

#One Pot
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