Savoury Spinach and Feta Muffins
This is a perfect savoury snack to take on a picnic lunch. These are also really nice when they have just been made and are still warm with just a little bit of butter.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 9 muffins
Ingredients
2 cups of self raising flour
1 cup of skim milk
80g of melted butter cooled
2 eggs lightly beaten
100g of reduced fat feta cheese
3 tablespoons of Spanish sautéed onions (from a can)
1 cup of baby spinach chopped, stems removed
Method
Preheat the oven to 200 degrees Celsius.
Line a 12 hole muffin tin with 10 cupcake/ muffin cases.
In a bowl add the self raising flour and make a well in the centre.
When butter is cool add in the milk and one egg. Make sure butter has cooled completely and you add the milk in first if you add the egg to warm butter and whisk it in, it will scramble.
Next add the egg and milk mixture to the flour and mix with a fork to combine.
When the base mixture has been made start to add in the fillings.
Base mixture will look like this
Sautéed onions that I use. Lots of flavour
Muffins ready to go into the oven, some with spinach some without
Categories
#quick
#savoury
#muffins
#feta_
#spinach_
#lunch_
#picnic
#morning_tea_
#afternoon_tea
#snacks_
%recipeyum
227584 - 2023-07-17 10:29:11
