Scallopine and Macadamia Nuts in Pineapple Sauce with a Pear Salad

This baby veal was absolutely delicious and so tender - I don't often have a red meat meal, and I really enjoyed this one.

I teamed it with a honey, pear and parmesan rocket salad, and made a pineapple and lime sauce for the veal. This is a very quick meal and only takes minutes to cook.

Preparation Time: 20 minutes
Cooking Time: 8 minutes
Serves: 2

Ingredients
For the scallopine
4 pieces or about 275 g baby veal
¼ cup corn flour
2 tbsp oil
2 spring onions, chopped
¼ cup unsweetened pineapple juice
1 tbsp lime juice
1 tbsp honey
½ tbsp lime zest
Less than ¼ cup Macadamia nuts (or similar)
For the salad
Good handful of rocket
1 large pear, thinly sliced
¼ cup shave fresh Parmesan cheese
1 tsp honey
½ tbsp olive oil
¾ tbsp red vinegar

Method
For the salad





For the scallopine














Categories
#dinner
#family
#veal
#macadamia_nuts
#pilaff
#rice
#family
#pineapple_juice
#pear
#rocket


%recipeyum