Scallops in Ginger Butter
Posted 2017-04-16 by
Annalisa Brown
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These scallops are an annual tradition in our household and always part of our Easter seafood degustation extravaganza – in plain speak; Easter is when our family overdoses on seafood!
These scallops are simply cooked with a delicious glaze. We use our BBQ all year round and cooking these scallops (as delicate as they may seem) is perfect on the BBQ.
Easter, seafood, barbecuing and the great outdoors; it doesn’t get any better than this.
a quick and simple dish which packs a wonderfully subtle sweet and salty flavour.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 12 Scallops will serve 2 as an Entrée
Ingredients
12 scallops on the shell (with roe removed)
80g unsalted butter
1 teaspoon ground ginger
2 teaspoons tamari
2 teaspoons rice malt syrup
4 tablespoons of fresh basil and sage
Salt and Pepper to taste
A trip to the Sydney Fish Markets guarantees fresh scallops.
Method
A quick and easy glaze that can be made in seconds its also a great marinade.
Place the scallop shells directly on top of the BBQ plate and cook for 2 minutes serve immediately.
Categories
#scallops
#seafood
#pescatarian
#bbq
#easter
#glaze
%recipeyum
228499 - 2023-07-17 10:41:19
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