Scrambled Eggs with Tomato and Asparagus

Scrambled Eggs with Tomato and Asparagus

Posted 2013-05-06 by Loni Joyfollow
A Hearty Healthy Breakfast.

Preparation Time: 5 - minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
6 eggs
4 - 6 stems of fresh asparagus
1 tomato cut in half
Butter

Method
  • Break eggs in bowl and whisk for a minute.

  • Heat up a fry pan, melt some butter and place eggs in, stir for a few seconds.



  • Put grill on medium high and place tomato and asparagus in until browned, about 5 mins, turn once.



  • Slice pide and place under grill when the above are nearly cooked, brown on both sides

  • Keeping an eye on the eggs, stir until cooked - they should look fluffly.



  • Categories
    #breakfast
    #eggs
    #vegetarian

    %recipeyum
    223470 - 2023-07-17 06:58:02

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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