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Scrumpy Bread

by Bryony Harrison (follow)
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Bread (238)      Apple (128)      Cinnamon (56)      Cider (3)      Scrumpy (1)     

scrumpy, cider, bread

For those of of you who don't know, scrumpy is a type of strong cider made in the south west of England; the name originates from the old dialectical term 'scrimp', which refers to a small apple.

There are lots of recipes for beer bread about, so I thought I'd try something different and make a cider bread instead. Once baked (and even before), it gives off a lovely smell of apples. Each slice is about 97 calories. If you want, you can check out my bread making tips.

Preparation Time: 2 hours
Cooking Time: 40 minutes
Makes: 1 loaf

500g wholemeal bread flour
7g fast action yeast
10g dried apple
1/4 tsp salt
1 tsp ground cinnamon
2 cinnamon sticks
500ml cider
2 apples

scrumpy, cider, bread


scrumpy, cider, bread

Core the apples, then dice in a food processor with the ground cinnamon.

scrumpy, cider, bread

Mix in with 400g flour, yeast, and salt.

Gradually add 300ml cider to form a dough.

Knead the dough for ten minutes, then leave to prove for an hour.

Heat the remaining cider in a saucepan along with the cinnamon sticks.

Chop the dried apple, and add to the cider, then leave to soak.

Pre-heat the oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.

Take out the cinnamon sticks, then add the remaining flour to make a paste.

Spread the paste over the proved loaf.

Bake in the oven.

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