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Seafood Chowder
by BritishStorm (follow)
Packed full of seafood, this chowder is satisfying and hearty. I first encountered chowder whilst road tripping around the west coast of America. Served in a crusty bread roll, this soup is something really special.
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Serves: 6
Ingredients
1 celery stick
1 carrot
700 grams of potatoes
1 clove of garlic
4 cups chicken stock
200 ml of thickened cream
200 grams of creamed corn
500 grams of marinara mix (fish, prawns, mussels)
2 tablespoons of fresh parsley
crusty rolls to serve (optional)
pepper & salt
Method
For more of my recipes please visit : BritishStorm Recipes
Categories
#Family
#soup
#seafood
#vegetable
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Serves: 6
Ingredients
1 celery stick
1 carrot
700 grams of potatoes
1 clove of garlic
4 cups chicken stock
200 ml of thickened cream
200 grams of creamed corn
500 grams of marinara mix (fish, prawns, mussels)
2 tablespoons of fresh parsley
crusty rolls to serve (optional)
pepper & salt
Chop carrot, celery and potato into small cubes.
Place into a large saucepan along with chicken stock and bring to the boil. With lid on, simmer for 15 minutes.
When vegetables have softened, use a stick mixer and blend until smooth.
Finely chop marinara mix and add into soup along with the creamed corn.
Season and allow to simmer for 10-15 minutes with lid on. While soup is simmering hollow out some crusty rolls to use as bowls.
Add cream and gently heat for a few minutes until soup is back to temperature.
Stir in parsley and serve.
For more of my recipes please visit : BritishStorm Recipes
Categories
#Family
#soup
#seafood
#vegetable
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