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Seafood Egg Salad

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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This is a salad or meal that my mother used to make many years ago, and as all my family love it, I tend to make it quite often.

I eat it as a meal with a salad, and then I have the leftovers for lunch for the next few days.

Although this product started off being called "crab", and then "seafood extenders", I do not know what it is made of but I doubt it is real crab! The original pack was this however I could not get this brand when shopping online this time.

Nevertheless it is really one of my favourites, easy to make, cheap and enjoyed by all I have made it for.

Preparation Time: 20 minutes
Cooking Time: 8 minutes
Makes: 8 servings

1 packet seafood salad
About 6 or 7 eggs
About ¾ cup of mayonnaise
About ¼ cup of tomato sauce
Juice of ½ to 1 lemon

Boil the eggs for about 8 minutes or until they are hard boiled.

Plunge them in cold water.

Pull the seafood sticks into small pieces.

Make the seafood about this size

Chop the eggs into small pieces and mix with the seafood.


Add the tomato sauce, mayonnaise, and lemon juice.

Mix well and taste -it may need a bit more tomato sauce and the dressing should cover all the food but not have excess.

Plated before adding salad

Serve as a meal, with or without a salad or serve with/or on bread.



#Summer meal
#Summer food
#Party food
#Family food
I like this Recipe - 5
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