Seafood Egg Salad

Posted 2016-01-08 by finy ⇒ follow

This is a salad or meal that my mother used to make many years ago, and as all my family love it, I tend to make it quite often.

I eat it as a meal with a salad, and then I have the leftovers for lunch for the next few days.

Although this product started off being called "crab", and then "seafood extenders", I do not know what it is made of but I doubt it is real crab! The original pack was [link http://reviewclue.com.au/premium-seafood-salad-mix/ this] however I could not get this brand when shopping online this time.

Nevertheless it is really one of my favourites, easy to make, cheap and enjoyed by all I have made it for.

Preparation Time: 20 minutes
Cooking Time: 8 minutes
Makes: 8 servings

Ingredients
1 packet [link http://reviewclue.com.au/seafood-salad-flake-by-george/ seafood salad]
About 6 or 7 eggs
About ¾ cup of mayonnaise
About ¼ cup of tomato sauce
Juice of ½ to 1 lemon

Method

Boil the eggs for about 8 minutes or until they are hard boiled.

Plunge them in cold water.

Pull the seafood sticks into small pieces.