Semolina Flatbread

Semolina Flatbread

Posted 2018-06-22 by smitafollow
This is a very simple recipe. We usually make it for breakfast.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 1

Ingredients
1/3 cup semolina
1 tbsp rice flour
1.5 tbsp yoghurt
1 green chilli, slit through the middle
2 tsp ginger paste
1/2 tsp salt (or as per taste)
1/8 tsp sugar
1.5 tbsp shredded coconut
2 tbsp chopped coriander leaves (optional)
2 tsp ghee
Water as needed (mostly about 3/4 cup)

Method
  • This quantity makes 2 flatbreads which can serve 1 person.

  • Mix all the ingredients listed above except ghee and water, in a bowl.

  • Add water slowly to the above mixture till you get a thick batter. Try to prevent lumps.

  • Mediumthick consistency


  • Cover with a plate and let it rest for 5 minutes. This will give the semolina time to plump up.

  • Now check the consistency again and add more water to get a medium-thick consistency. Discard the chilli.

  • Put a pan or skillet to heat. Pour a ladle-full of the mixture in the centre of the pan and lightly spread it like a pancake. It should not be too thin.

  • Spread the batter on a skillet or pan


  • Drizzle little ghee from the sides of the flatbread. Cover and let it cook on medium heat for 3-4 minutes. Then flip and cook on the other side uncovered.

  • After flipping


  • It will have a slightly browned and toasted appearance. See that it is not wet anywhere. That is an indication that it is properly cooked.

  • Enjoy with any chutney, pickle or sauce of your liking.

  • Categories
    #vegetarian
    #breakfast
    #indian


    %recipeyum
    229386 - 2023-07-17 10:53:46

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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