Semolina Flatbread

Posted 2018-06-22 by smita ⇒ follow

This is a very simple recipe. We usually make it for breakfast.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 1

Ingredients
1/3 cup semolina
1 tbsp rice flour
1.5 tbsp yoghurt
1 green chilli, slit through the middle
2 tsp ginger paste
1/2 tsp salt (or as per taste)
1/8 tsp sugar
1.5 tbsp shredded coconut
2 tbsp chopped coriander leaves (optional)
2 tsp ghee
Water as needed (mostly about 3/4 cup)

Method

This quantity makes 2 flatbreads which can serve 1 person.

Mix all the ingredients listed above except ghee and water, in a bowl.

Add water slowly to the above mixture till you get a thick batter. Try to prevent lumps.

Mediumthick consistency

Cover with a plate and let it rest for 5 minutes. This will give the semolina time to plump up.

Now check the consistency again and add more water to get a medium-thick consistency. Discard the chilli.

Put a pan or skillet to heat. Pour a ladle-full of the mixture in the centre of the pan and lightly spread it like a pancake. It should not be too thin.

Spread the batter on a skillet or pan

Drizzle little ghee from the sides of the flatbread. Cover and let it cook on medium heat for 3-4 minutes. Then flip and cook on the other side uncovered.