Shakshuka Baked Egg and Butter Beans in Ragu Sauce

Shakshuka Baked Egg and Butter Beans in Ragu Sauce

Posted 2014-03-04 by GiGi GMV follow


An middle-eastern inspired dish. I tweaked it to suit Sydney's Sunday brunch style. Runny yolk over the rich aromatic Ragu sauce & butter beans. It is super easy and versatile. A comfort food dish that never fails to make people say 'yum!'



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 2 servings



Ingredients
- Leftover Ragu/Bolognese Sauce 4 T/s
- Butter Beans x 1 can drained & rinsed.
- Eggs x 2
- Truss Tomato x 1/2
- Mozzarella Cheese 50g
- Bread x 2 pieces
- Extra Virgin Olive Oil 1T/s
- Parsley 10g
- Loose Garden Salad 100g

Method
  • Preheat Oven to 180C


  • Place Butter Beans & tomato slices at the bottom of a small earth ware dish.

  • Top with 2 spoonful of the Ragu sauce abc sread it evenly.

  • Break an egg on each dish and sprinkle a generous handful of mozzarella cheese.

  • Drizzle some olive oil on the bread.

  • Place both in the oven and bake for 5 minutes.
  • Garnish with parsley and cracked pepper.

  • Served with a side garden salad and toasted bread pieces.


  • Categories
    #quick_meal
    #brunch
    #easy
    #eggs
    #middle_eastern
    #cheese


    %recipeyum
    224813 - 2023-07-17 08:28:31

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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