Shakshuka Baked Egg and Butter Beans in Ragu Sauce
An middle-eastern inspired dish. I tweaked it to suit Sydney's Sunday brunch style. Runny yolk over the rich aromatic Ragu sauce & butter beans. It is super easy and versatile. A comfort food dish that never fails to make people say 'yum!'
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 2 servings
Ingredients
- Leftover Ragu/Bolognese Sauce 4 T/s
- Butter Beans x 1 can drained & rinsed.
- Eggs x 2
- Truss Tomato x 1/2
- Mozzarella Cheese 50g
- Bread x 2 pieces
- Extra Virgin Olive Oil 1T/s
- Parsley 10g
- Loose Garden Salad 100g
Method
Preheat Oven to 180C
Place Butter Beans & tomato slices at the bottom of a small earth ware dish.
Top with 2 spoonful of the Ragu sauce abc sread it evenly.
Break an egg on each dish and sprinkle a generous handful of mozzarella cheese.
Drizzle some olive oil on the bread.
Place both in the oven and bake for 5 minutes.
Garnish with parsley and cracked pepper.
Served with a side garden salad and toasted bread pieces.
Categories
#quick_meal
#brunch
#easy
#eggs
#middle_eastern
#cheese
%recipeyum
224813 - 2023-07-17 08:28:31