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Shimla mirch recipe

by kitte (follow)
Capsicum (25)     
Capsicum made with cashew nut and coconut is very delicious and is prepared instantly. 

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 2 servings

Ingredients
1 capsicum (shimla mirch) finely chopped
1 onion finely chopped
2 potatoes finely chopped
1/2cup shredded coconut
5 to 6 cashew nut
1 inch piece (paste) garlic
1/3 tsp cumin seeds
1/3 tsp mustard seeds
1/2 tsp turmeric powder
1/2 tsp chilli powder
2 tsp oil
Salt as per taste
1/2 cup milk





Method
●Take oil in a pan and place it on flame for heating.
●Add cumin seeds,mustard seeds, cashew nut and sauté for few seconds.





●Add onion, potatoes and garlic sauté for few minutes till colour change into brow.





●Add turmeric powder, chilli powder and capsicum. Cover the pan with help of lid and cook curry on low flame.





●Open the lid and stir the curry. Add coconut and salt stir constantly until capsicum gets coated nicely with the spices.





●Add milk and sauté till it becomes dry. Don’t overcook the capsicum it should be crunchy.





●Take it out in a serving bowl.





●Serve with chapatti, naan or parantha.




Categories
# Capsicum
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