Shredded Beef Vegetable Soup

Shredded Beef Vegetable Soup

Posted 2014-06-17 by Blissfollow
This soup is a healthy and satisfying meal for those winters days or nights.



Preparation Time: 90 minutes
Cooking Time: 40 minutes
Makes: 6 servings

Ingredients
360g stewing steak
2 litres of water
4 tsp beef stock
5 mushrooms
2 onions
rosemary sprig
3 tsp garlic (crushed)
2 tinned tomato (440g)
750g of mixed vegetables
1 tsp cumin
1 tsp corriander
1 tsp chilli
3/4 cup of uncooked rice
3 extra cups of water for later

Method
  • Saute 2 small onions.

  • In a large saucepan cook the beef in 5 cups of beef stock, 1 tsp garlic, chilli, coriander, cumin and rosemary for 90 mins.

  • [Image4]

  • Remove the beef but keep the stock for the soup
  • With a fork shred the beef so its all stringy.

  • [Image3]

  • To the saucepan add the mushrooms, remaining garlic, rice and other vegetables.

  • Bring to the boil and then add the beef.

  • [Image2]

  • Add the additional water as it evaporates.

  • Before serving remove the rosemary sprig.

  • Serve with crusty bread.

  • [Image1]

    Categories
    #soup
    #winter
    #beef
    #stew

    %recipeyum
    225417 - 2023-07-17 08:54:10

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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