Shredded Chicken Slow Cooked Burger

Shredded Chicken Slow Cooked Burger

Posted 2018-08-22 by finyfollow

Slow cooking seems to do such a good job on all meat and poultry, that I decided to make the chicken first, and then a burger.

I made enough chicken that I could freeze some to use at a later date.

Preparation Time: 15 minutes
Cooking Time: 6 - 7 hours
Serves: 1 plus left over pulled chicken

Ingredients
**For the pulled chicken"
3 - 4 chicken breasts
About 300 g condensed tomato soup
Bit of water
1 onion, chopped
¼ cup vinegar
2 tbsp coconut sugar
1 tbsp Worcestershire sauce
½ tsp salt
¼ tsp dried basil
Pinch thyme

For the burger
One bun or hamburger roll
Cheese
Horseradish, to taste
Tomato - optional
Parsley - optional

Method
For the shredded chicken
  • Layer the chicken on the bottom of a crock pot.

  • Combine all the other ingredients in a bowl.


  • Pour over the chicken.


  • Cover the crock pot, and cook on low for about 4 - 5 hours.

  • Shred the chicken with a fork.


  • Cook for another 1 hour or so.


  • For the burgers
  • I put a slice of cheese on one side, and grilled it slightly so the cheese was just melting.

  • Add some horseradish, and the pulled chicken.


  • Add anything else - I used tomato, and parsley, and serve.

  • PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES.

    Categories
    #burger
    #family
    #dinner
    #lunch
    #pulled_chicken
    #slow_cooked
    #tomato_soup


    %recipeyum
    229430 - 2023-07-17 10:54:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226