by Bryony Harrison (follow)

Easy (2874)      Quick (1387)      Biscuits (164)      Seeds (19)      Caraway Seeds (4)      Rose Water (3)     

Shrewsbury Cakes are an Elizabethan era biscuit, named after the town of Shrewsbury in Shropshire. The delicate flavour of rose it contrasted well with the strong taste of caraway seeds.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Makes: 40 servings

Ingredients
500g wholemeal flour
225g margarine
35g Truvia sweetener (or 125g caster sugar)
1 egg
2 tbsp rose water
2 tsp caraways seeds

Method


















Categories
#Biscuits
#Seeds
#Caraway Seeds
#Rose Water
#Quick
#Easy

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ID: 11675