Simple and Spicy Thai Salad

Posted 2013-12-22 by DamienR ⇒ follow

This quick and easy-to-make salad is a great side that will add a kick to any meal. The peanut and rice vinegar offer a biter taste that is softened by honey. It packs a lot of flavour but also cleanses the palette for the rest of your meal.

Preparation Time: 15 minutes
Makes: 4-6 servings

Ingredients

Dressing
1 tsp coconut oil
4 tbs peanut butter
1 ½ tbs soy
1 tbs water
2 tbs rice vinegar
1 tbs honey
½ tsp cayenne
¼ tsp calypso or hot sauce (I use Matouks Calypso Sauce)
½ to 1 tsp red chillis (to taste)

Salad
1 350ml clamshell of baby spinach
¾ cups of red bell pepper (approximately half a pepper)
1 cup od English cucumber (approximately ¼ of a cucumber)
2 tbs crushed walnuts
2 tbs goat cheese crumble

Method

Microwave or heat up coconut oil until liquefied.

Add all other Dressing ingredients and mix. Set aside.