Simple Avocado Spicy Tomato Napoli Fettuccine

Simple Avocado Spicy Tomato Napoli Fettuccine

Posted 2017-01-24 by Jac's Vegheadfollow
Cold pasta is a great dish to enjoy on a hot summers night. It is nourishing, filling, and the cool creamy avocado sets off the spiciness of the [linkhttp://recipeyum.com.au/basic-napoli-sauce/ napoli sauce] perfectly. Add in some peppery rocket for freshness and some nutritional yeast for that cheesy taste we all love.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients
1 packet of fettuccine
1 packet of rocket
2 avocados
1 serving of [linkhttp://recipeyum.com.au/basic-napoli-sauce/ napoli sauce]
1 tsp chilli flakes
1 tbsp nutritional yeast
Salt to taste

Method
  • Make the [linkhttp://recipeyum.com.au/basic-napoli-sauce/ napoli sauce] and adjust heat to your taste. I add a whole chilli into the sauce then add even more chilli flakes on top of the finished dish as I love spice. Set aside to cool.

  • Meanwhile put your fettucini on to cook per packet instructions. Remove from the heat when just al dente, drain then rinse in cold water to cool down.

  • Pour the cold pasta in with cooled sauce and stir. Add in the cubbed avocados and fresh washed rocket and stir again.

  • Split into serving bowls and top with nutritional yeast, chilli flakes and salt to taste.
  • Enjoy.

  • The napoli sauce can be made ahead of time and if poured into airtight steralised containers can be kept for weeks.
    This is a great dish for a warm summers night and is also fantastic to take to work for lunch

    Categories
    #dinner
    #healthy
    #pasta
    #avocado
    #fast
    #lunch
    #vegetarian
    #vegan
    #easy
    #quick
    #carbs
    #fresh
    #spicy
    #dairy_free


    %recipeyum
    228120 - 2023-07-17 10:36:58

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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