Simple Irish Stew

Simple Irish Stew

Posted 2015-07-26 by DJ's Kitchenfollow

This simple recipe is a great winter warmer. I use only a few ingredients but it still manages to pack in the flavour.

I try to keep it clean and clear, cooking with little colour so keep the heat on medium only, it may take a bit longer to cook, but that's a good thing.

I use half chicken stock and half beef stock so as not to over power the lamb flavour.

Enjoy!


Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 2 servings

Ingredients
4 forequarter lamb chops
3 medium potatoes
1/2 leek
1 medium brown onion
1/4 cup plain flour
Salt and pepper (to taste)
300ml chicken/beef stock
50 gm butter


Method
  • In a heavy based saucepan place the butter and a splash of vegetable oil and place on medium heat.
  • Combine the flour, salt and pepper and tip onto a plate. Coat the chops in the flour mix on both sides and place in the saucepan and seal on both sides with limited colour.


  • Meanwhile, thickly slice the potatoes, and chop the onions and leek into strips.


  • Once chops are sealed on both sides add the onion and leek and fry gently, then add the remaining flour (if any) and stir to combine.
  • Pour in the stock and 300 ml of water to cover the chops. Place the potatoes in and bring to the boil then cover with a lid.


  • Simmer for 20 minutes, stirring occasionally, then remove the lid and continue to cook until potatoes are soft and lamb is cooked through.


  • Correct seasoning and serve with chopped parsley and more black pepper.


  • Categories
    #lamb
    #potato
    #ireland
    #simple
    #easy
    #winter
    #tasty


    %recipeyum
    226972 - 2023-07-17 10:16:45

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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