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Simple Salmon Mousse

by Lucy (follow)
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
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This entree dish is so easy to prepare, yet it tastes and looks very impressive - which is always a good thing when it comes to entertaining distinguished guests. Unless you're catering to vegetarians, this Simple Salmon Mousse will be a definite crowd pleaser. There are quite a number of ingredients, all of which you will find in any large supermarket.

Salmon Mousse
Simple Salmon Mousse

Preparation Time: 30 minutes
Cooking Time: 1-2 hours in the fridge (no oven required)
Makes: 6 servings

400g smoked salmon
250g cream cheese
1/4 cup sour cream
2 tablespoons capers
1/4 cup fresh chopped dill
1 shallot
1 lemon - juice and zest
1 tablespoon horseradish cream
1 tablespoon olive oil (for greasing ramekins)

Salmon Mousse
Ingredients for the mousse


Blend half the smoked salmon, the cream cheese, sour cream, capers, chopped dill, shallot, lemon juice and zest and horseradish cream all together until smooth.

Salmon Mousse
Blend the ingredients until smooth

Take the remaining salmon and divide it between six well greased ramekins.

Salmon Mousse
Lay the salmon in the ramekins

Lay the salmon gently around the base of each ramekin.

Spoon the mousse into each ramekin on top of the salmon.

smoked salmon entree
Place the mousse into each ramekin

Allow the mousses to cool and set in the fridge for 1-2 hours

Turn each mousse out onto a plate, before serving with crusty bread. Enjoy.

smoked salmon entree
Enjoy your Salmon Mousse creation

I like this Recipe - 4
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