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Simple Scotch Beef Minute Steak Dinner Set

by GMV - Got My Vote!' (follow)
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Spring is here with warm weather and fresh air. It's time for some lovely tender scotch beef steak.

Scotch fillet is my favourite beef cut because of its succulent, tender texture. Preparation is quite minimal to deliver a satisfying flavour.

Today's recipe is a simple scotch beef minute steak dinner set. Served with 3 small portions of salads and rice.

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 4 servings

500g premium Scotch beef fillet
10ml red wine
10ml Worcestershire sauce
1 tablespoon extra virgin olive oil
Salt and pepper
200g chili chicken noodle salad
200g pesto barley rice
200g tuna salad
2 tablespoon yogurt dressing

Thinly slice the scotch fillet into 2-3 cm thickness.
Pound the steak into 1 cm thickness.

Season with red wine, Worcestershire sauce, salt, pepper.
Drizzle lightly with olive oil.
Give the minutes steaks a good rub on both sides.
Heat up a fry pan on high heat.
Add the steak to the pan and cook for 2 minutes on each side.

Transfer the steaks to a plate to rest.
Serve 1/2 tablespoon of yogurt dressing by the side.

Serve with pre-made salads and barley rice as part of the dinner set.

I served the beef steaks in a dinner set style. Two to three side salad dishes are enough to complemented the main beef dish. A bowl of pesto barley rice is included.

You can pre-made all the side dishes in advance. Or to save time, any pre-made deli style dishes also work well.

#Comfort Meal
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