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Siomay (Indonesian Dumplings)

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Quick (1387)      Simple (966)      Snack (848)      Kids (743)      Chicken (692)      Asian (483)     
Siomay is a popular Indonesian street snack that is made of the mixture of fish, prawns and chicken, which then steamed and eaten with peanut sauce.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4-6 servings

150g raw peeled prawns
1 chicken thigh fillet
200g piece white fish fillet
250g corn flour
2 eggs
5 cloves garlic
4 cloves shallots
2 tbsp fish sauce
1 tsp salt
1 tsp white pepper powder
2 tsp sugar
kecap manis, to serve
lime wedges, to serve

For the Peanut Sauce
500g roasted ground nuts
10 red chillies
8 cloves shallots
5 cloves garlic
1 tbsp sugar
1 tbsp salt
1 tbsp kecap manis
150ml water
2 limes, juiced

Prepare the steamer.

In a food processor, add the prawns, chicken, fish, eggs, garlic, shallots, fish sauce, salt, white pepper and sugar. Blitz for a few seconds until the mixture has form a paste.

Add in the corn flour and blitz until well combined.

Shape a heaped tablespoon of the mixture into a ball and arrange on a heatproof tray. Steam for 20 minutes until they are cooked.

In the meantime, make the peanut sauce. Process all the ingredients in a food processor until smooth. Transfer to a pot, cook on a low heat, stirring, until it boils. Remove from the heat, transfer to a serving bowl.

Cut each cooked dumpling into quarters. Arrange on a plate, spoon over the peanut sauce and drizzle with kecap manis, serve with lime wedges.

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