Sizzling Sisig

Sizzling Sisig

Posted 2017-08-03 by chrisfollow
A dish from Pampanga Philippines which uses pork. Sisig means "to snack on something sour", squeezing a lemon or lime would make the dish taste better.

The recipe is very versatile, you can substitute chicken, fish and even tofu for vegetarians instead of pork.


Preparation Time: 30 mins
Cooking Time: 1 1/4 hrs
Serves: 2-3

Ingredients
Simmer
400 g pork belly
2 pcs star anise
1 tsp salt
1 tsp black peppercorn
1 litre water
Other ingredients
60 g mayonnaise
10 g soy sauce
1/2 tsp salt
1/2 tsp ground black pepper
40 g shallots
10 g long chili/ bird's eye chili
2 g spring onion
10 g lemon juice

Method
  • In a pot with water: submerge the pork belly, star anise, salt and black peppercorns. Simmer for 1 hour. Strain it in a colander.
  • Season the pork with salt (3/4 tsp) and black pepper (1/4 tsp). Grill it for 15 mins on all sides. Chop it into small cubes.

  • Mix in a bowl: mayonnaise, soy sauce, salt (1/8 tsp), ground black pepper (1/4 tsp), and diced shallots. Add the chopped pork in the bowl. Mix it well.
  • Heat the sizzling plate until it is at smoking point. Put the sisig on the plate. Drizzle it with lemon juice. Garnish with chopped spring onion and long chili/ bird's eye chili. Serve it hot.


  • Categories
    #sizzling
    #entree
    #appetisers
    #asian
    #filipino
    #grilled
    #sisig

    %recipeyum
    228875 - 2023-07-17 10:46:30

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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