Sizzling Sisig
A dish from Pampanga Philippines which uses pork. Sisig means "to snack on something sour", squeezing a lemon or lime would make the dish taste better.
The recipe is very versatile, you can substitute chicken, fish and even tofu for vegetarians instead of pork.
Preparation Time: 30 mins
Cooking Time: 1 1/4 hrs
Serves: 2-3
Ingredients
Simmer
400 g pork belly
2 pcs star anise
1 tsp salt
1 tsp black peppercorn
1 litre water
Other ingredients
60 g mayonnaise
10 g soy sauce
1/2 tsp salt
1/2 tsp ground black pepper
40 g shallots
10 g long chili/ bird's eye chili
2 g spring onion
10 g lemon juice
Method
In a pot with water: submerge the pork belly, star anise, salt and black peppercorns. Simmer for 1 hour. Strain it in a colander.
Season the pork with salt (3/4 tsp) and black pepper (1/4 tsp). Grill it for 15 mins on all sides. Chop it into small cubes.
Mix in a bowl: mayonnaise, soy sauce, salt (1/8 tsp), ground black pepper (1/4 tsp), and diced shallots. Add the chopped pork in the bowl. Mix it well.
Heat the sizzling plate until it is at smoking point. Put the sisig on the plate. Drizzle it with lemon juice. Garnish with chopped spring onion and long chili/ bird's eye chili. Serve it hot.
Categories
#sizzling
#entree
#appetisers
#asian
#filipino
#grilled
#sisig
%recipeyum
228875 - 2023-07-17 10:46:30