Slowcooked beef and mushroom in a red wine sauce

With melt-in-your-mouth slow-cooked beef and mushrooms in a subtle red wine sauce, this delicious dish will rock your world. Like any other slow-cooked meal, all you need to do is prepare the ingredients and let the slow cooker do the rest. Add different kinds of vegetable for a more healthy variation.





Preparation Time: 20 minutes
Cooking Time: 8 hours
Makes: 6 - 8 servings

Ingredients



1 kilo chuck steak, cut into small cubes
1 large brown onion, coarsely chopped
6 large garlic cloves, crushed
500g small button mushrooms, quartered
½ cup plain flower
½ cup tomato paste
1 vegetable stock cube dissolved in 1 ½ cups of water
1 ½ cups water
1 ½ cups red wine (either cabernet sauvignon or merlot)
salt and white ground pepper, to season
3 sprigs fresh thyme
Olive oil

Method




















Categories
#slow_cooker
#beef
#mushrooms
#red_wine
#dinner
#dinner_party
#thyme
#easy



%recipeyum