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Slow-Cooked Beef Brisket with Goji Berries

by chef@home (follow)
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A rich, nourishing Chinese soup of beef brisket broth with a beautiful scattering of scarlet goji berries and a handful of cilantro.

Preparation Time: 5 minutes
Cooking Time: 80 minutes
Makes: 4 servings

750g beef brisket
50g ginger, unpeeled, crushed slightly
5 1/4 cups chicken stock
1/3 cup shaoxing rice wine
2 tbsp goji berries, rinsed
handful of chopped cilantro

Bring a panful of water to a boil. Add the beef, cook for 3-4 minutes to allow any impurities to rise to the surface. Pour off the water and rinse the beef thoroughly under the tap.

Place the beef in a stockpot, pour in the stock and bring to a boil. Skim. Add rice wine and ginger and return to a boil. Cover and simmer for an hour until the beef is tender.

Discard the ginger. Remove the beef from the pot to a chopping board and cut into finger-thick strips. Return to the pot and add in the goji berries. Simmer for a further 10 minutes.

Scatter fresh cilantro and serve.

#Goji Berries
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