SlowCooked Beef Brisket with Goji Berries

Posted 2014-08-19 by chef@home ⇒ follow

A rich, nourishing Chinese soup of beef brisket broth with a beautiful scattering of scarlet goji berries and a handful of cilantro.

Preparation Time: 5 minutes
Cooking Time: 80 minutes
Makes: 4 servings

Ingredients
750g beef brisket
50g ginger, unpeeled, crushed slightly
5 1/4 cups chicken stock
1/3 cup shaoxing rice wine
2 tbsp goji berries, rinsed
handful of chopped cilantro

Method

Bring a panful of water to a boil. Add the beef, cook for 3-4 minutes to allow any impurities to rise to the surface. Pour off the water and rinse the beef thoroughly under the tap.

Place the beef in a stockpot, pour in the stock and bring to a boil. Skim. Add rice wine and ginger and return to a boil. Cover and simmer for an hour until the beef is tender.

Discard the ginger. Remove the beef from the pot to a chopping board and cut into finger-thick strips. Return to the pot and add in the goji berries. Simmer for a further 10 minutes.

Scatter fresh cilantro and serve.

Categories
#chinese
#asian
#soup
#beef
#brisket
#goji_berries
#healthy
#simple
#easy
#Slow-Cooked
#stew
#family
#kids
#winter
#lunch
#dinner
#hearty

%recipeyum

225687 - 2023-07-17 09:33:12

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