SlowCooked Beef Brisket with Goji Berries

SlowCooked Beef Brisket with Goji Berries

Posted 2014-08-19 by chef@homefollow
A rich, nourishing Chinese soup of beef brisket broth with a beautiful scattering of scarlet goji berries and a handful of cilantro.



Preparation Time: 5 minutes
Cooking Time: 80 minutes
Makes: 4 servings

Ingredients
750g beef brisket
50g ginger, unpeeled, crushed slightly
5 1/4 cups chicken stock
1/3 cup shaoxing rice wine
2 tbsp goji berries, rinsed
handful of chopped cilantro

Method
  • Bring a panful of water to a boil. Add the beef, cook for 3-4 minutes to allow any impurities to rise to the surface. Pour off the water and rinse the beef thoroughly under the tap.



  • Place the beef in a stockpot, pour in the stock and bring to a boil. Skim. Add rice wine and ginger and return to a boil. Cover and simmer for an hour until the beef is tender.



  • Discard the ginger. Remove the beef from the pot to a chopping board and cut into finger-thick strips. Return to the pot and add in the goji berries. Simmer for a further 10 minutes.



  • Scatter fresh cilantro and serve.



  • Categories
    #chinese
    #asian
    #soup
    #beef
    #brisket
    #goji_berries
    #healthy
    #simple
    #easy
    #Slow-Cooked
    #stew
    #family
    #kids
    #winter
    #lunch
    #dinner
    #hearty

    %recipeyum
    225687 - 2023-07-17 09:33:12

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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