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Slow Cooked Beef Shhhhh

by meggf (follow)
Easy (2874)      Family (1525)      Slow cook (17)     
Why shhhhh? Because this recipe uses CHILLI but the kids won't notice if you don't tell them.

Unsuspecting victim on third helping

Preparation Time:20
Cooking Time: 2 - 3hrs
Makes: 10

2kg diced beef suitable for slow cooking
2 medium brown onions
1 tin of strained, rinsed kidney beans
4 large cloves of garlic
1/2 cup of tomato paste
1/2 cup sweet chilli sauce
4 tbsp coriander seeds
1 1/2 tbsp cumin seeds
1/4 tsp celery seeds
1 tsp ground turmeric
olive oil
1 cup of water
1/4 cup Insanely Healthy Concentrated Vegetable Stock or stock cubes instead


Dry roasting seeds

Dry roast seeds for 5 minutes on low-medium heat.
Place them in a herb grinder or food processor and turn to powder.

Ground up ready for cooking

Brown garlic and onion in oil.
Add seeds back to the pan with oil, garlic, and onion and other ground herbs.
Brown beef thoroughly.
Add liquid ingredients and bring to the boil.

Liquid added

Reduce heat to a very low temperature and cook (covered) for two or three hours or longer.
Add kidney beans 20 minutes before serving.

Serve with brown or white rice or Cheat's Corn Bread with Garlic and Herb Butter and plenty vegetables, and a good dollop of sour cream. Be sure to tell the kids that they're eating something called Beef Shhhhh but not why it's called that. Their faces after they've eaten are priceless!

(Add a sprinkle of chilli flakes for anyone who likes more chilli)

#Slow Cook
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