Slowcooked Indian curry

Slowcooked Indian curry

Posted 2014-09-25 by Veefollow
A subtle-flavoured, slow-cooked curry, this dish is very simple to make. If you can buy already diced chuck steak, then do so. Otherwise, make sure you’re armed with a good knife. Substitute simmer sauce with curry paste for a more authentic and intense curry flavour, and play around with vegetable combinations to suit your tastes.



Preparation Time: 20 minutes
Cooking Time: 60 minutes
Makes: 6 servings

Ingredients
1 kilo chuck steak, cut into small cubes
1 large brown onion, coarsely chopped
3 large garlic cloves, crushed
½ cup plain flower
1 ½ cups water
Olive oil
I jar Patak’s Mild Korma Simmer Sauce
2 x 400g cans diced tomatoes
200g coconut cream
4 potatoes, washed and cubed
2 cups mixed frozen vegetables



Method
  • Season flour with 1 tablespoon salt and 1 ½ tablespoons pepper, and stir to combine.
  • Coat beef in flour and shake off excess.
  • Heat 3 tablespoons of oil in a large frying pan on high heat.
  • Lightly brown steak on each side.



  • Tip: If need be, brown steak in batches.

  • Remove steak from frying pan and place in slow cooker.
  • Turn heat down to medium and add 2 tablespoons of oil to frying pan.
  • Add onion and garlic to frying pan and stir for two minutes or until onion is soft. Do not brown onion.
  • Remove from heat and place in slow cooker.
  • Add potatoes, vegetables, tomatoes, coconut cream, water and simmer sauce to slow cooker, and stir through.



  • Tip: If you enjoy an intense curry flavour, use curry paste as an alternative to simmer sauce.

  • Cook on low for six hours.
  • Serve with lime wedges and enjoy.




  • Categories
    #slow_cooker
    #beef
    #vegetables
    #curry
    #indian
    #main_meal
    #dinner
    #easy



    %recipeyum
    225892 - 2023-07-17 09:42:25

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
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