Slow Cooked Moroccan Lamb Shanks

Moroccan lamb shanks are a deliciously flavourful meal the entire family will enjoy. If you don't have any lamb shanks, you can easily switch them for another cut of lamb.

Preparation Time: 10 minutes
Cooking Time: 4 or 8 hours
Serves: 4

Ingredients
1 onion, finely diced
2 garlic cloves, crushed
1 tsp cinnamon
1 tsp ground allspice
1 tsp ground coriander
1 tsp ground nutmeg
1 tsp turmeric
1 tsp ground black pepper
1 tsp paprika
4 tbs tomato paste
400 g can crushed tomatoes
400 g can chickpeas, drained
400 g can cannellini beans, drained
4 lamb shanks (or a mixture of lamb cuts)

Method



Note: For this recipe, I used 2 lamb shanks and 600 g of lamb ribs.

Categories
#moroccan
#chickpeas
#dinner
#family
#hearty
#lamb
#slow_cooked


%recipeyum