Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Posted 2018-04-23 by Belindafollow

There's nothing better than coming home to a delicious home cooked meal, and this beef stroganoff is something you can have cooking on those busy days when you're out and about.

Preparation Time: 10 minutes
Cooking Time: 8 hours
Serves: 4

Ingredients
500 g gravy beef or chuck steak, sliced
1 large onion, sliced
2 cloves garlic, crushed
250 g mushrooms, sliced
1/4 cup tomato paste
1 x 400 g tin diced or pureed tomatoes
1 tbs paprika
1/2 cup beef stock
1 tsp mustard
1/2 cup sour cream
salt and pepper to taste

Method
  • Place the beef, onion, garlic, tomato paste, tomatoes, paprika, stock, mustard, salt and pepper into the slow cooker. Stir well to combine. Cook for 7 hours on the low setting.

  • Add mushrooms to slow cooker and cook for 40 minutes on low.

  • Add the sour cream to the slow cooker and stir to combine. Cook on low for a further 20 minutes.
  • Serve over pasta.

  • Categories
    #beef
    #mushrooms
    #dinner
    #slow_cooker
    #family
    #tasty


    %recipeyum
    229281 - 2023-07-17 10:52:11

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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