Slow Cooker Beef Stroganoff

Posted 2018-04-23 by Belinda ⇒ follow

There's nothing better than coming home to a delicious home cooked meal, and this beef stroganoff is something you can have cooking on those busy days when you're out and about.

Preparation Time: 10 minutes
Cooking Time: 8 hours
Serves: 4

Ingredients
500 g gravy beef or chuck steak, sliced
1 large onion, sliced
2 cloves garlic, crushed
250 g mushrooms, sliced
1/4 cup tomato paste
1 x 400 g tin diced or pureed tomatoes
1 tbs paprika
1/2 cup beef stock
1 tsp mustard
1/2 cup sour cream
salt and pepper to taste

Method

Place the beef, onion, garlic, tomato paste, tomatoes, paprika, stock, mustard, salt and pepper into the slow cooker. Stir well to combine. Cook for 7 hours on the low setting.