Slow Cooker Chicken and Mushroom Ragout

Posted 2018-12-01 by finy ⇒ follow

I used a slow cooker in all seasons even though I do not go to work. I find it cooks everything and makes it all so tender and in particular meat and chicken.

This recipe is no exception and while it takes longer to cook you can put it in the crock pot or slow cooker, and come back and it is ready to serve.

Preparation Time: 10 minutes
Cooking Time: About 1 ½ to 2 hours
Serves: 4

Ingredients
4 chicken breasts
1 tbsp oil
½ onion, chopped
1½ cups mushrooms, sliced
175 g tomato bisque - I used cans
175 g can cream of mushroom soup
½ cup red wine
Pinch oregano
Pinch basil
Pinch salt and pepper
Rice

Method

Cook the onions and mushrooms in olive oil for a few minutes.