Slow Cooker Potato and Corn Soup

Posted 2016-05-03 by Samantha Jeffree ⇒ follow

This soup is perfect for a cold winter's night or a sunny autumn afternoon. Throw all the ingredients in the slow cooker and walk away; come back to a creamy, hearty meal everyone will love.

Preparation Time: 10 minutes
Cooking Time: 3 hours
Makes: 6 servings

Ingredients
450g potatoes
450g frozen corn kernels
1/4 cup plain flour
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp smoked paprika
4 cups vegetable stock
2 tbs butter
Salt and pepper to taste
1 cup heavy cream
Parsley to garnish (optional)

Method

Cut potatoes into approx 2cm chunks.

Place potatoes and frozen corn in slow cooker.

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Add flour and toss through vegetables.

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Add smoked paprika, onion powder, garlic powder, thyme and vegetable stock.

Cook on high for 3 hours or until potatoes are tender.

Stir in cream and butter and season to taste.

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Garnish with parsley if desired.

Serve with your favourite crusty bread.